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Todd English is an internationally known Executive Chef and Restaurateur. He is the chef and owner of Olives in Charlestown, Massachusetts, which opened in May of 1989 and has drawn international applause for English's interpretive rustic Mediterranean cuisine. In recent years, Todd has opened other Olives locations across the country, including Las Vegas, New York, Aspen and Washington, D.C. English also has four Figs restaurants in greater Boston and two at LaGuardia Airport, Tuscany at Mohegan Sun, KingFish Hall in Boston's Faneuil Hall, and his latest concept, Bonfire, a steakhouse. English and his restaurants have received numerous accolades. In 2001, Todd was awarded Bon Appetit's "Restaurateur of the Year" Award and was also named one of People Magazine's "50 Most Beautiful People." He is the author of several critically acclaimed cookbooks, and his television credits include "Iron Chef USA", "Martha Stewart Living", "CBS This Morning", "Live with Regis and Kelly", "The Today Show", and public television's "America's Rising Star Chefs".